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One library. One path.

Articles, recipes and lessons, all drawn from the same nutrition and longevity evidence base. Inside the app, a guided journey turns this knowledge into steps: chapters in order, one action at a time.

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Read it. Cook it. Live it.

6 articles and 4 recipes grounded in the nutrition and longevity evidence, plus guided lessons inside the app.

Showing 15 of 15

ArticleOctober 6, 20268 min readFeatured

Is Olive Oil Actually Healthy? What the Science Really Says

What do olive-oil studies actually establish? The corrected PREDIMED trial supports Mediterranean dietary patterns supplemented with extra-virgin olive oil or nuts. Observational comparisons and short-term marker studies answer different questions, with different limits. [8][20][21][22]

Lesson5 min

Welcome to EvidaLife

Welcome to the club. Find your way around EvidaLife, meet your coach and discover how small steps and lab results fit into your journey.

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Recipe50 min

Charred Broccoli & White Bean Bowl

A warm bowl of deeply roasted broccoli, lemony white beans and brown rice, finished with a sharp mustard-tahini dressing, parsley and toasted sunflower seeds. Start the rice first and prepare the rest while it cooks.

ArticleOctober 6, 202612 min read

Your Biological Age vs. Your Real Age: What Biomarkers Like GrimAge, PhenoAge and DunedinPace Actually Tell You

Your birth certificate tells one story — biological markers may add another. Epigenetic measures such as GrimAge, PhenoAge and DunedinPACE estimate different aspects of aging from DNA methylation. Some improve prediction of health outcomes in studied populations, but they do not reveal one definitive biological age or an individual lifespan [12]. Here is what the science shows, what remains uncertain, and how to interpret these tools.

Lesson12 min

Nobody dies of old age?

Why EvidaLife and a healthy lifestyle matter: more room for the people and moments you love.

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Recipe15 min

LIFE Smoothie 2.0

A fruity, gently spiced blend of orange, blueberries, spinach and softened dried berries, with ground flax and chia for body. The blend has a pourable berry-purple texture. Adjust the water to suit your blender and serve freshly blended.

ArticleOctober 6, 202618 min read

Milk, Yogurt & Cheese: Health Impacts and Common Questions

Milk, yogurt and cheese have different nutritional profiles, and their health evidence differs by product and outcome [12, 19]. Explore lactose digestion, calcium, weight, fermentation, food safety and plant-based alternatives, with attention to what the research can and cannot show.

Lesson12 min

Getting Started with the Daily Dozen

Explore the twelve categories, understand serving sizes and plan a practical next meal.

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ArticleJune 16, 20268 min read

Beans and longevity: what the cohort data actually show

Beans look like the least likely longevity food there is — which is what makes the data so disarming. In a study of five cohorts in four countries, involving adults aged 70 and older, every additional 20 g of daily legumes was associated with about a 7–8% lower mortality hazard. Here is what that finding does, and does not, say. [1]

Recipe25 min

Broccoli Salad with Pine Nuts

A crisp chopped broccoli salad with sweet peppers, skin-on apple, toasted pine nuts and sunflower seeds. A date-mustard vinaigrette brings it together, with small pieces and a crunchy finish.

Lesson6 min

Broccoli Sprouts: Your Sulforaphane Powerhouse

Learn how to grow a small batch of broccoli sprouts, handle and cook them safely, and distinguish sulforaphane research from proven health benefits.

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ArticleApril 13, 202610 min read

Not All Evidence Is Created Equal

Learn how to assess health claims: study design, uncertainty, absolute effects and funding disclosures.

Recipe45 min

Cozy Creamy Butter Bean & Kale Stew with Sun-Dried Tomatoes

Creamy butter beans, tender kale and sun-dried tomatoes in a savoury soy-milk broth, finished with miso. A one-pot meal with gentle chilli warmth and clear cues for a thick, spoonable sauce. Serve with bread if you like.

Lesson8 min

Salt: the risk hiding on your table

How sodium affects blood pressure — and one small step at your table.

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ArticleApril 13, 20266 min read

Food & Longevity: What 30 Years of Research Tells Us

Tessier and colleagues followed 105,015 people for up to 30 years to examine how dietary patterns relate to healthy aging. The findings are associations, not guarantees about the effect of an individual food. [1]

The journey

The Foundation arc, chapter by chapter.

The chapters and steps members walk in the app. Each step is one action: a lesson, a read, a habit, a first blood test.

Chapter 1 · Welcome to EvidaLife

Get to know EvidaLife, set up your profile, and meet your health coach. Learn how to ask questions, explore the science, and use voice conversations as you begin your journey.

  1. Welcome to EvidaLifeLesson · 5 min
  2. Salt: the risk hiding on your tableLesson · 8 min
  3. Getting Started with the Daily DozenLesson · 12 min
  4. Food & Longevity: What 30 Years of Research Tells UsArticle · 6 min
  5. Lesson · 6 min
  6. Lesson · 12 min
  7. Beans and longevity: what the cohort data actually showArticle · 8 min
  8. Article · 8 min
  9. Article · 18 min
  10. Article · 10 min
  11. Article · 12 min

Steps unlock in order inside the app.

Start where the path starts.

Evidalife is invite-only for now. Request yours and begin with chapter one.

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