Homemade Protein Balls
Nutritious no-bake protein balls made with chickpeas, oats, nut butter, dates, and cocoa powder. A healthy and satisfying snack packed with plant-based protein and fiber.
Instructions
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Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel.
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Add the chickpeas, rolled oats, almond butter, pitted Medjool dates, and cocoa powder to a food processor.
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Process the mixture until smooth and well combined, scraping down the sides as needed. The mixture should be thick and sticky.
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Line a square baking pan (approximately 20x20 cm) with parchment paper.
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Transfer the mixture to the prepared pan and press down firmly with your hands or a spatula to create an even layer.
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Refrigerate for at least 2 hours or until firm.
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Cut into bars and store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
