Broccoli Salad with Pine Nuts
Prep 20 minEasy6 servings
A fresh and crunchy broccoli salad with colorful bell peppers, apple, seeds, and a light balsamic-honey mustard dressing. Quick to prepare and perfect as a side or main dish.
Instructions
- Cut broccoli into small florets.
- Cut red and yellow bell pepper into small pieces.
- Cut apple into small pieces.
- Optional: Toast pine nuts and sunflower seeds in a dry pan until golden.
- Mix olive oil, fruit vinegar, light balsamic vinegar, honey, mustard, and herb salt together to make the dressing.
- Combine broccoli, bell peppers, apple, pine nuts, and sunflower seeds in a large bowl.
- Pour the dressing over the salad and toss well.
- Serve immediately or let rest briefly so the flavors can develop.
