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Homemade Protein Balls

Homemade Protein Balls

Nutritious no-bake protein balls made with chickpeas, oats, nut butter, dates, and cocoa powder. A healthy and satisfying snack packed with plant-based protein and fiber.

Prep10 min
Cook0 min
Total10 min
 12 servings
Easy

Ingredients

  • Chickpeas(drained and rinsed)
    250 g
  • Rolled Oats
    100 g
  • Almond Butter
    60 ml
  • Dates (Medjool)(pitted)
    6 pc.
  • Raw Cacao Powder(raw)
    25 g

Instructions

  1. Drain and rinse the chickpeas thoroughly. Pat them dry with a paper towel.

  2. Add the chickpeas, rolled oats, almond butter, pitted Medjool dates, and cocoa powder to a food processor.

  3. Process the mixture until smooth and well combined, scraping down the sides as needed. The mixture should be thick and sticky.

  4. Line a square baking pan (approximately 20x20 cm) with parchment paper.

  5. Transfer the mixture to the prepared pan and press down firmly with your hands or a spatula to create an even layer.

  6. Refrigerate for at least 2 hours or until firm.

  7. Cut into bars and store in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.